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Braised Cauliflower

A home-style Braised Cauliflower made with Olive Oil, Salt, Freshly Ground Black Pepper, and Freshly Squeezed Lime Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat the olive oil in a medium skillet over high heat.

2. 2

   Briefly saute the cauliflower with the salt and pepper just to coat with oil, then reduce the heat to medium-low.

3. 3

   Continue cooking, tossing frequently and adding a few tablespoons of water at a time as necessary to avoid burning, until the cauliflower starts to soften and brown evenly, about 35 minutes.

4. 4

   Remove from the heat, stir in the parsley and lime juice and serve.