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Braised Figs

Arielle's Recipe Archives: Braised Figs is a home-style recipe made with Butter, Chicken Stock Approximately, and Honey.

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Braised Figs

재료

조리법 (미리보기)

  1. 1

    Heat oven to 375 degrees.

  2. 2

    Heat butter in a heavy ovenproof skillet, preferably one large enough to hold chicken in a single layer.

Over medium-high heat, brown chicken well on both sides.

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