Arielle's Recipe Archives: Braised Leeks
Arielle's Recipe Archives: Braised Leeks is a home-style recipe made with Vegetable Oil, Butter, Chicken Broth, and Heavy Cream.
材料
- 0.5 Vegetable Oil
- 2.5 Butter
- 0.3333 cup Chicken Broth
- 0.3333 cup Heavy Cream
作り方 （プレビュー）
- 1
Pat chicken dry and season with salt and pepper. Heat oil and 1/2
- 2
Tbsp. butter in a 10 inch nonstick skillet over moderately high
heat until foam subsides, then brown chicken on both sides, 4 minutes