← All recipes

Braised Steak

Braised Steak is built on All Purpose Flour, Salt, Freshly Ground Pepper, Vegetable Oil, and Beef Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 tbsp
• 1 3/4 cup
• 1 cup
• 1 clove
• 1 1/2 tsp

Method (preview)

1. 1

   Chunks of zucchini may be used instead of green pepper.

2. 2

   Heat oil in a large frypan.

3. 3

   Brown meat on all sides, drain off any fat.

4. 4

   Add broth, tomato juice (reserving the tomato pieces for later), onion and garlic to the meat.

5. 5

   Cover and simmer about 1 hour until meat is tender.

6. 6

   Add tomato pieces, green pepper strips and Worcestershire sauce.

7. 7

   Stir-cook 4 to 5 minutes longer.