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Braised Turkey

This Braised Turkey recipe uses Olive Oil, Canned Tomatoes, Tomato Paste, Ziti Pasta, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 2/3 cup
• 3 tbsp
• 1 lb
• 4 tbsp

Method (preview)

1. 1

   Heat 4 tablespoons oil in large skillet. Coat turkey pieces with flour and fry in small batches until lightly browned. Remove and set aside.

2. 2

   Heat 3 tablespoons oil in large heavy saucepan.

3. 3

   Add onion and cook until golden.

4. 4

   Add garlic and stir for 30 secones.

5. 5

   Reduce heat and add tomatoes, cinnamon, lemon juice, pulp and skin, oregano and allspice and simmer 5 minutes.

6. 6

   Add stock and turkey.

7. 7

   Bring to simmer, cover and cook until turkey is tender.

8. 8

   Taste and adjust lemon, cinnamon, oregano and salt/pepper. Remove lemon and cinnamon pieces. Skim off excess fat.

9. 9

   Cook ziti as directed (break into pieces if it's the long kind).

10. 10

    Drain, toss with butter or oil. Turn out onto a platter. Pour sauce over. Sprinkle with cheese. Serve.