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Classic White Vinegar Brandicot

Make Brandicot at home with Soy Sauce, Sugar, White Vinegar, and Orange Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Stir together cornstarch and soy sauce in a saucepan over medium-high heat.

2. 2

   Add apricot preserves, sugar, vinegar, garlic, ginger, salt, and pepper.

3. 3

   Cook until thick and bubbly, about 2 minutes.

4. 4

   Remove from heat. Add orange juice and brandy. Place chicken in large baking dish. Pour sauce over top.

5. 5

   Bake for 30 minutes. Turn, baste, and bake 30 additional minutes.