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Brandy Alexander 01

Make Brandy Alexander 01 at home with Salt, Sugar, and Cold Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/8 tsp
• 1/3 cup
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Heat on low until completely dissolved the salt, gelatin, sugar and water.

2. 2

   Beat well and then add egg yolks to mixture on stove and stir this mixture until it begins to thicken.

3. 3

   Then remove from heat and stir brandy and creme de cacao in thoroughly. Place this mixture in refrigerator until it is soft set.

4. 4

   When the gelatin mixture has thickened sufficiently, remove it from the refrigerator and fold it and the beaten egg whites into the whipped cream.

5. 5

   After the three are blended, pour the mixture into a 9" graham cracker crust and refrigerate until firm (at least one hour).

6. 6

   Just before serving, whip 1/2 pint of whipping cream and add sugar and vanilla to taste.

7. 7

   Cover pie with this and chocolate flakes, if desired.