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Bread Bowls

Bread Bowls comes together with All Purpose Flour, Salt, Pepper, Vegetable Oil, and Tomatoes Drained. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/4 tsp
• 1/8 tsp
• 1/2 lb
• 1 tbsp
• 1 can
• 1 can
• 1 can
• 1 tbsp

Method (preview)

1. 1

   In a large resealable plastic bag, combine the flour, salt and pepper.

2. 2

   Add meat in batches; toss to coat.

3. 3

   In a large skillet, brown meat in oil in batches.

4. 4

   Transfer to a 5 quart slow cooker with slotted spoon.

5. 5

   Stir in onion, peppers, tomatoes, beans, tomato sauce and seasonings.

6. 6

   Cover and cook on low for 7 to 8 hours or until the meat is tender.

7. 7

   Cut tops off rolls; carefully hollow out bottom halves.

8. 8

   Spoon about 1 cup of chili into each roll.

9. 9

   Garnish with sour cream, onions and red pepper if desired.