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Brine 03

A home-style Brine 03 made with Garlic, Non Iodized Salt, White Sugar, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 clove
• 1/2 cup
• 1/2 cup
• 1 oz

Method (preview)

1. 1

   In glass container, mix all ingredients until dissolved. Add fish sections to brine and refrigerate 4-12 hrs. depending on thickness.

2. 2

   Rinse lightly in cool water when brining is complete and let air dry for one hour.

3. 3

   Preheat smoker for 15 mins. Load fish into smoker and fill chip pan 2 or 3 times during smoking, depending on your preference.