← All recipes

Brine 06

Make Brine 06 at home with Pickling Salt, Brown Sugar, and Soya Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Put 1 litre of HOT water in container and start to dissolve the salt, add more hot water as you go.

2. 2

   You will not dissolve all of the salt.

3. 3

   Add suger, then Soya.

4. 4

   Refrigerate.

5. 5

   Only use on the salmon when cold.

6. 6

   Put salmon in pan/tray/whatever and cover with brine.

7. 7

   Use salt left in brine to put on top of salmon.

8. 8

   Let sit in fridge for 8 hours or so.