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Brine 16

A home-style Brine 16 made with Kosher Salt, Brown Sugar Lightly Packed, and Extra Virgin Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Place the bird and plenty of brine solution in an appropriately-sized container and leave refrigerated overnight prior to cooking.

2. 2

   You can place aromatics like garlic heads, apples, citrus in the cavity of the bird for the cooking.

3. 3

   You can also place citrus slices between skin and meat.

4. 4

   This works for either chickens or turkeys.