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Brined Greens

Make Brined Greens at home with Garlic, Salt, and White Wine Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 clove
• 2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Mince the greens and combine them in a glass bowl with the garlic

2. 2

   Bring to boil and let boil for 3 to 4 minutes.

3. 3

   Remove from the heat and let cool.

4. 4

   Pour the cooled brine over the greens.

5. 5

   Cover with the lid and store in the fridge.