← All recipes

Brisket 03

Brisket 03 is built on Beef Brisket, Celery Salt, Seasoned Salt, Garlic Salt, and Worcestershire Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 lb
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Place brisket on large piece of heavy-duty aluminum foil.

2. 2

   Sprinkle tenderizer and seasonings on both sides of meat.

3. 3

   Pour liquid smoke and Worcestershire sauce over top.

4. 4

   Cover and marinate in refrigerator 6 to 10 hours or overnight.

5. 5

   Place foil-wrapped brisket in Crock-Pot. {Cut brisket in half, if necessary, to fit easily} Cover and cook on Low setting for 10 to 12 hours.

6. 6

   Chill brisket, then cut across grain into thin slices.

7. 7

   Before serving, reheat in your favorite barbecue sauce.