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Brisket 03

Make Brisket 03 at home with Black Peppercorns Measured Whole Crushed, Sugar, and Lemongrass Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Crush garlic and rub into meat, slightly score brisket to insure penetration.

2. 2

   Place Black Peppercorns, Szuchuan Peppercorns, and fresh Oregano into Cuisinart Spice grinder and pulse until fine.

3. 3

   Place dry ingredients, including pepper mix into small bowl and mix well.

4. 4

   Add the wet ingredients and combine, add more red wine if the mix is too thick.

5. 5

   Rub into meat and marinate for several days.

6. 6

   For a whole brisket use a two gallon plastic bag.

7. 7

   Put the meat into the bag and apply the marinade.