← All recipes

Brisket 05

Brisket 05 comes together with Orange Juice, Lemon Juice, Light Brown Sugar, Tomato Paste, and Beef Brisket. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 3 lb
• 1/4 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   In a slow cooker, mix the orange and lemon juices, brown sugar, and tomato paste. Stir in the onions, carrots, and raisins.

2. 2

   Cover and cook until meat is tender, 8 to 9 hours on Low.

3. 3

   Using a slotted spoon, transfer the brisket and the onions, carrots, and raisins to a platter, and cover with foil to keep warm.

4. 4

   Skim the fat from the surface of the cooking liquid. In a medium saucepan, bring the cooking liquid to a simmer over medium heat.

5. 5

   Stir in the cornstarch mixture and cook just until thickened. Pour the sauce over the brisket and serve immediately.