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Brisket 13

A home-style Brisket 13 made with Beef Brisket, Pepper, Chili Sauce, Brown Sugar, and Garlic. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 lb
• 1/2 tsp
• 1/2 cup
• 3 tbsp
• 2 clove
• 3 tbsp

Method (preview)

1. 1

   Trim fat from brisket, and cut brisket in half.

2. 2

   Sprinkle with 1/2 teaspoon pepper.

3. 3

   Place onion rings in bottom of a slow cooker; top with brisket.

4. 4

   Stir together chili sauce and next 4 ingredients; pour over brisket.

5. 5

   Cover and cook on high 4 to 6 hours, or on LOW 8 to 12 hours.

6. 6

   Remove brisket, and set aside, reserving liquid in slow cooker.

7. 7

   Remove 1 cup reserved liquid from slow cooker; whisk in flour, and pour into slow cooker, whisking constantly.

8. 8

   Cook, whisking constantly, 5 minutes or until thickened.

9. 9

   Serve over brisket; sprinkle with pepper.

10. 10

    Garnish, if desired.