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Broc Bulgur Pilaf

Make Broc Bulgur Pilaf at home with Almond Oil, Green Onions, and Vegetable Broth. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/4 cup
• 3 cup

Method (preview)

1. 1

   In large saucepan, heat oil over medium heat. Add onions and almonds and saute until onions are bright green and almonds are toasted.

2. 2

   Add remaining ingredients.

3. 3

   Heat to boiling over medium heat.

4. 4

   Reduce heat to low, cover, and simmer about 20 minutes or until bulgur is tender and liquid is absorbed.