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Broccoli Gratin 01

Broccoli Gratin 01 is built on Butter, Onion, Parmesan Cheese, and Whipping Cream Or Half And Half. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1/3 cup
• 2 1/2 cup
• 1 cup
• 3/4 cup

Method (preview)

1. 1

   Melt butter in large nonstick skillet over medium-high heat.

2. 2

   Add onion and garlic; saute until onion is soft, about 4 minutes.

3. 3

   Mix in dry mustard, then 2 Tbsp. Dijon mustard, blending well.

4. 4

   Add bread crumbs; saute until crumbs are crisp and golden, stirring and pressing with back of fork to separate, about 8 minutes.

5. 5

   Season with salt and pepper; cool completely.

6. 6

   Mix in half the cheese.

7. 7

   Cook broccoli in large pot of boiling, generously salted water until crisp-tender, about 3 minutes.

8. 8

   Rinse quickly in very cold water to stop cooking and drain.

9. 9

   Cool. (Streusel and broccoli can be made 1 day ahead.

10. 10

    Cover separately and refrigerate.) Preheat oven to 350 degrees.

11. 11

    Butter a 2- or 3-quart baking dish.

12. 12

    Place broccoli in large bowl.

13. 13

    Add cream, remaining 2 tablespoons Dijon mustard, and the rest of the cheese; toss to coat evenly.

14. 14

    Arrange broccoli in prepared dish.

15. 15

    Sprinkle streusel over the top.

16. 16

    Bake until broccoli is heated through and streusel is browned, about 30 minutes.