← All recipes

Broccoli Rabe

This Broccoli Rabe recipe uses Extra Virgin Olive Oil, Garlic Minced, Kosher Salt, and Dried Red Pepper Flakes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 2 clove
• 3/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Bring a gallon of water to a boil in a large pot.

2. 2

   Blanche the rabe for 7 minutes and cool under cold running water.

3. 3

   Drain.

4. 4

   Heat 2 tablespoons of the olive oil in a large skillet over medium heat.

5. 5

   Add the garlic and toss, cooking for about 2 minutes, until golden.

6. 6

   Add the cooked rabe, raisins, salt and pepper flakes.

7. 7

   Shake the skillet and cook until hot, about 7 minutes.

8. 8

   Pour the remaining oil over the vegetables and adjust seasoning.

9. 9

   Serve hot or at room temperature.