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Broccoli Rabe Raisins

A home-style Broccoli Rabe Raisins made with Penne Or Whole Wheat Pasta, Veggie Stock, Garlic, Water, and Dried Red Pepper Flakes. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 4 tsp
• 8 clove
• 4 tbsp
• 1/2 tsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Bring a large pot of lightly salted water to the boil.

2. 2

   Add the broccoli and blanch for 1 minute.

3. 3

   Drain and pat dry.

4. 4

   Bring another large pot of slated water to the boil.

5. 5

   Add pasta and cook until al dente.

6. 6

   Meanwhile, heat 2 teaspoons of the veggie stock in a large nonstick skillet over med. heat.

7. 7

   Add the raisins and cooks, tossing frequently, until lightly "toasted".

8. 8

   Add the garlic and cook, stirring constantly for 30 seconds.

9. 9

   Add the broccoli, the water and the red pepper and cook until tender (about 5 min)

10. 10

    Drain the pasta and add teh broccoli, the remaining veggie stock, the lemon juice, salt and peeper to taste.

11. 11

    Toss combine.

12. 12

    Divide about 4 plates and serve.