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Broccoli Stirfry

A home-style Broccoli Stirfry made with Hot Water, Almond Or Peanut Butter, Cider Vinegar, Garlic, and Onion Thinly Sliced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2
• 1/2 cup
• 1/4 cup
• 4 clove
• 2

Method (preview)

1. 1

   In small saucepan, whisk together almond butter and hot water until you have a uniform mixture.

2. 2

   Whisk in remaining sauce ingredients and set aside.

3. 3

   Saute: Stir-fry half the ginger and half the garlic in 1 T. oil.

4. 4

   Add tofu chunks, stir-fry for 5-8 minutes.

5. 5

   Mix with sauce.

6. 6

   Wipe wok clean, saute remaining ginger & garlic in 2 T. oil.

7. 7

   Add onions and fresh pepper, saute for about 5 min. Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green.

8. 8

   Toss saute with sauce, mixing in the minced scallions as you toss.

9. 9

   Serve over rice.