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Broccoli Zucchini

Broccoli Zucchini is built on Onion, Garlic Minced, Butter, Flour, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 clove
• 2
• 3
• 1/2
• 3/4 cup
• 8

Method (preview)

1. 1

   Cook broccoli and zucchini together in a covered sauce pan using a small amount of salted water. (Tender in 8 to 10 minutes) Cook onion and garlic in butter in large sauce pan till clear but not browned.

2. 2

   Blend in flour, parsley, salt and oregano.

3. 3

   Add milk all at once.

4. 4

   Stir till thickened.

5. 5

   Stir in ricotta cheese just till nearly melted.

6. 6

   Add vegetables and heat through.

7. 7

   Serve over noodles, top with parmesan and crumbs.