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Brown Mustard 01

Brown Mustard 01 comes together with Hot Water, Plus Cider Vinegar, Onion, Dark Brown Sugar, and Garlic Cut Into Quarters. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2
• 1/4
• 1/3
• 3
• 1 clove
• 1
• 1/8

Method (preview)

1. 1

   In small mixing bowl, combine dry mustard and mustard seed.

2. 2

   Add water and mix well.

3. 3

   Cover and set aside for 1 hour.

4. 4

   In 1-quart casserole, combine all remaining ingredients.

5. 5

   Cover.

6. 6

   Let mixture stand, covered, until cool.

7. 7

   Discard onion solids.

8. 8

   Stir mustard mixture.

9. 9

   Spoon into sterilized jar.

10. 10

    Cover and refrigerate overnight before serving.

11. 11

    Store in refrigerator no longer than 3 months. If desired, mix vinegar or water into cooled mustard to thin. Makes 1 cup mustard.