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Brown Sugar

Brown Sugar is a cakes recipe made with Brown Sugar Packed, Flour Sifted, Cinnamon, Baking Soda, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 3/4 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan.

2. 2

   In large bowl combine dry ingredients.

3. 3

   Add buttermilk, eggs and melted butter.

4. 4

   Beat well.

5. 5

   Add nuts if desired.

6. 6

   Pour into prepared pan.

7. 7

   Bake for 50 minutes or until tests done.

8. 8

   Cool in pan 10 to 15 minutes.

9. 9

   Turn out onto wire rack or plate.

10. 10

    Cool.

11. 11

    Top with Butterscotch Glaze.

12. 12

    GLAZE: In sauce pan, combine butter, brown sugar and milk.

13. 13

    Bring to full boil, add sugar and extract.

14. 14

    Beat until smooth.

15. 15

    Add more milk to make a good consistency for drizzling if necessary.