← All recipes

Brownie 01

Make Brownie 01 at home with Butter Or Margarine, Sugar, Vanilla, Flour, and Cold Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 1
• 1/2 cup
• 2 cup
• 2

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Stir until chocolate is completely melted.

3. 3

   Add sugar; stir until well blended.

4. 4

   Add eggs and vanilla; mix well.

5. 5

   Stir in flour until well blended.

6. 6

   Spread into greased 9-inch pie plate.

7. 7

   Bake 30 minutes or until toothpick inserted in center comes out clean.

8. 8

   Cool completely on wire rack.

9. 9

   Scoop out center of brownie with spoon, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. (Reserve removed brownie pieces for later use.)

10. 10

    Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)

11. 11

    Gently stir in half of the whipped topping and all but 1/2 cup of the reserved brownie pieces.

12. 12

    Spoon into brownie crust; top with remaining whipped topping and remaining 1/2 cup brownie pieces.

13. 13

    Refrigerate 2 hours or until set. Store leftover dessert in refrigerator.