← All recipes

Brownrice Pilaf

A home-style Brownrice Pilaf made with Brown Rice, Broth, Unsalted Butter, Celery Thinly Sliced, and Green Onions Thinly Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 cup
• 3 tbsp
• 5 tbsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 325 degrees F. Heat broth to boiling.

2. 2

   Combine broth with brown rice, butter, oregano, marjoram, and summer savory in 3 quart casserole and bake, covered, for 1 1/2 hours or until rice is tender.

3. 3

   Keep hot.

4. 4

   Melt butter in large skillet or dutch oven.

5. 5

   Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender.

6. 6

   Add vegetables, lemon rind, and toasted coconut to rice.

7. 7

   Toss lightly to combine.

8. 8

   Adjust seasonings.