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Brunch Casserole 01

This Brunch Casserole 01 recipe uses Amp Buttered French Bread Cubed, Cream Of Mushroom Soup, Evaporated Milk, and Dried Onion. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 1 can
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Lightly butter a 3 1/2-quart crockpot.

2. 2

   Layer with half of the buttered bread cubes, spinach, bacon, and cheese; salt and pepper to taste.

3. 3

   Repeat layers ending with cheese.

4. 4

   Whisk together the soup, milk, eggs, and dried onion.

5. 5

   Pour over crockpot mixture.

6. 6

   Chill for 1 hour or overnight. Cover and cook on low for 3 1/2 to 4 1/2 hours. Serves 4 to 6.