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Brunch Omelet

Brunch Omelet is a breakfast recipe made with Butter, Onion, Salt, Ground Black Pepper, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/3 cup
• 1 tsp
• 1/4 tsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done. Drain well.

2. 2

   Melt the butter in a large skillet with flameproof handle.

3. 3

   Saute the onion in skillet until tender.

4. 4

   Add the potatoes and ham and cook 3 minutes.

5. 5

   Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture.

6. 6

   Cook over high heat, stirring with a fork until all mixture starts to coagulate.

7. 7

   Cook until underside is browned.

8. 8

   Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.