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Brunswick Stew 03

A home-style Brunswick Stew 03 made with Tomatoes Diced Chopped Or Crushed, Creamed Corn, Cider Vinegar, Butter, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 can
• 1 can
• 1/2 cup
• 1/2 stick
• 1 tsp
• 3/4 tsp
• 1/2 tsp
• 1 can

Method (preview)

1. 1

   Remove skin and excess fat from chicken.

2. 2

   Cut up chicken and place in a pot and cover with water.

3. 3

   Bring to a boil, then lower heat and simmer until meat falls off the bones.

4. 4

   Drain the broth.

5. 5

   After the chicken has cooled, pick the meat from the bones, shredding into small pieces.

6. 6

   In a large skillet, cook the beef and pork together, stirring often and breaking into small pieces, until the meat is just gray.

7. 7

   Drain fat.

8. 8

   Put meat and chicken into a crockpot or large pot.

9. 9

   Add the rest of the ingredients.

10. 10

    Cook over low heat for 3 hours, stirring from the bottom of the pot often, or if using a crockpot cook for 5-6 hours at a low setting.

11. 11

    If desired, put in the refrigerator overnight and remove grease the next day.