← All recipes

Brussels Sprouts 13

A home-style Brussels Sprouts 13 made with Butter, Plain Flour, Milk, Dried Breadcrumbs, and Parmesan Cheese Seasoning. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 oz
• 1 tbsp
• 5 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat the oven to 350F/180C/Gas 4.

2. 2

   Bring two pans of water to the boil and cook the sprouts in one for about 8 minutes until tender, then drain.

3. 3

   Cook the celeriac in the other pan for 15-20 minutes until tender.

4. 4

   Drain.

5. 5

   While the vegetables are cooking, melt the butter in a small pan, add the flour and cook for 1 minute.

6. 6

   Gradually stir in the milk and bring to the boil, stirring, until you have a smooth, thick sauce.

7. 7

   Season.

8. 8

   Place the drained vegetables in a food processor or blender with the white sauce and process until smooth.

9. 9

   Add the egg yolk and cream and process again until combined.

10. 10

    Check seasoning.

11. 11

    Pour the vegetable mixture into a buttered baking dish and sprinkle with the breadcrumbs and Parmesan.

12. 12

    Bake for 20-25 minutes until puffy and golden.

13. 13

    Serve immediately.