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Brussels Sprouts 16

Brussels Sprouts 16 is built on Onion, Butter Or Margarine, Brown Sugar, All Purpose Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Cook Brussels sprouts according to package directions.

2. 2

   Meanwhile, in a saucepan, saute onion in butter until tender.

3. 3

   Stir in brown sugar, flour, salt, mustard, and pepper until blended.

4. 4

   Gradually add milk.

5. 5

   Bring to a boil; cook and stir for 1 minute.

6. 6

   Reduce heat to low.

7. 7

   Drain sprouts; cut in half.

8. 8

   Add to sauce and heat through.

9. 9

   Stir in sour cream and pimientos.