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Brussels Sprouts 18

Make Brussels Sprouts 18 at home with Onion, Butter Or Margarine, All Purpose Flour, Brown Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Add 1 inch of water and Brussels sprouts to a saucepan; bring to a boil.

2. 2

   Reduce heat; cover and simmer for 8 to 10 minutes or until tender.

3. 3

   Meanwhile, in another saucepan, saute onion in butter until tender.

4. 4

   Stir in flour, brown sugar, salt and mustard until blended.

5. 5

   Gradually stir in milk.

6. 6

   Bring to a boil; boil for 1 minutes.

7. 7

   Reduce heat.

8. 8

   Stir in sour cream; heat through.

9. 9

   Drain the sprouts; place in a serving bowl.

10. 10

    Top with sauce.

11. 11

    Sprinkle with parsley.