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Brussels Sprouts 22

This Brussels Sprouts 22 recipe uses Unsalted Butter, Garlic, Fresh Lemon Juice, Salt, and Freshly Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 tbsp
• 2 tbsp
• 2 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain.

2. 2

   In a large saucepan, melt 6 tablespoons of the butter over medium-high heat.

3. 3

   Add the shallots and garlic, and cook for 1 minute.

4. 4

   Add the sprouts in 1 layer and cook until golden brown, about 5 minutes.

5. 5

   Remove from the pan.

6. 6

   Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes.

7. 7

   Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.

8. 8

   Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.