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Brussels Sprouts 28

Brussels Sprouts 28 is built on Unsalted Butter, Olive Oil, Garlic Finely Chopped, Chicken Broth, and Parmesan Cheese Grated. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 3 tbsp
• 6 clove
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Heat butter and oil in large saute pan.

2. 2

   Add garlic and cook over medium heat for 2-3 minutes.

3. 3

   Add sprouts and broth, cover pan and steam until crisp tender, stirring occasionally, about 6-8 minutes. season with salt and fresh ground pepper.

4. 4

   Add cheese and nuts. server hot