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Brussels Sprouts 34

This Brussels Sprouts 34 recipe uses Olive Oil Divided, Garlic Chopped, Chicken Broth, White Beans Drained, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 8 tbsp
• 6 clove
• 1 cup
• 15 oz
• 2 tbsp

Method (preview)

1. 1

   Heat 5 tablespoons oil in heavy large skillet over high heat.

2. 2

   When just about to smoke; add half of Brussels sprouts.

3. 3

   Cook until brown, stirring occasionally about 5 minutes.

4. 4

   Transfer to large bowl.

5. 5

   Heat 3 tablespoons oil in same skillet.

6. 6

   Add remaining brussels sprouts, reduce heat to medium high and cook until brown, stirring occasionally about 5 minutes.

7. 7

   Transfer brussels sprouts to same bowl.

8. 8

   Add remaining 2 tablespoons oil to skillet; increase heat to high.

9. 9

   Add garlic, saute until brown, stirring constantly about 1 minute.

10. 10

    Add broth and brussels sprouts.

11. 11

    Cook until brussels sprouts are crisp tender stirring frequently, about 3 minutes.

12. 12

    Add beans and butter, stir until butter melts and broth is reduced to glaze, about 1 minute.

13. 13

    Season with salt and pepper.

14. 14

    Stir in cheese.