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Brussels Sprouts 35

A home-style Brussels Sprouts 35 made with Garlic Finely Chopped, Olive Oil, and Balsamic Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 2 clove
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a large frying-pan, lightly fry the red onion, garlic and chilli just long enough for the onion to become translucent.

2. 2

   Add in the ginger, the cumin seeds and the sprouts, and cook over a medium heat for a few more minutes.

3. 3

   Turn the heat down to the absolute minimum, cover the pan and cook for 10 minutes. Stir the sprouts occasionally.

4. 4

   Pour over the vinegar, sprinkle on some salt, stir well.

5. 5

   Let the vinegar begin to bubble.

6. 6

   You can sprinkle with some chopped chives or other herb if you have any to hand.