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Brussels Sprouts 37

Brussels Sprouts 37 is built on Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tbsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees, and smear butter inside a 2 1/2 quart

2. 2

   Dutch oven or baking dish.

3. 3

   Lay a round of waxed paper over the brussels sprouts.

4. 4

   Cover and heat on top of the stove until vegetables begin to sizzle, then place in the middle level of preheated oven.

5. 5

   Bake for about 20 minutes, or until the sprouts are tender and well impregnated with butter.

6. 6

   Serve as soon as possible.

7. 7

   Reset set oven to 425 degrees.

8. 8

   Sprinkle 2 to 3 tablespoons of cheese in the casserole or baking dish to coat the bottom and sides.

9. 9

   Return the brussels sprouts, spreading the rest of the cheese over each layer.

10. 10

    Pour on the melted butter.

11. 11

    Place uncovered in upper third of oven for 10 to 15 minutes to brown the cheese nicely.