← All recipes

Buddhas Garden

Make Buddhas Garden at home with Oyster Sauce, Kikkoman Soy Sauce, Honey, Cornstarch Dissolved In Tbs Water, and Peanut Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 2
• 1
• 2
• 2
• 1

Method (preview)

1. 1

   Mix sauce ingredients together.

2. 2

   After heating the wok on med.-high heat, add the oil and coat the bottom of the wok.

3. 3

   Stir-fry the ginger and garlic for 30 seconds or so.

4. 4

   Add the mushrooms and asparagus and cook for 30 seconds.

5. 5

   Add the peppers and cook until just soft.

6. 6

   Add the wheat gluten and the scallions and just cook to heat the gluten through.

7. 7

   Add the sauce (after stirring it to suspend the cornstarch) and stir continuously.

8. 8

   Heat just until the sauce bubbles.

9. 9

   Serve on brown steamed rice and serve with a seasoned chili or sesame oil.