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Buffalo Breasts 02

This Buffalo Breasts 02 recipe uses Sour Cream, Water, Fresh Lemon Juice, Crumbled Gorgonzola Cheese, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tsp
• 1/2 cup
• 1/2 cup
• 1/3 cup
• 3/4 tsp
• 1/2 tsp
• 1/3 cup
• 4 tsp
• 2 tsp

Method (preview)

1. 1

   Combine mayonnaise, sour cream, water and lemon juice in small bowl; mix well. Stir in cheese and set aside. Makes 1 cup.

2. 2

   Heat oil in large skillet over medium-high heat.

3. 3

   Combine flour, salt and pepper in shallow pie plate.

4. 4

   Dip chicken breasts in milk, then in flour mixture.

5. 5

   Add chicken to skillet and cook until golden brown, 5 to 6 minutes per side.

6. 6

   Combine melted butter and pepper sauce in medium bowl.

7. 7

   Add chicken and toss to coat.

8. 8

   Serve immediately with sliced fennel and Gorgonzola sauce.