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Buffalo Loaf 01

An american recipe for Buffalo Loaf 01, made with Fine Dry Bread Crumbs, Salt, Milk, Carrot, and Celery. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In a bowl place bread crumbs, nutmeg, herbs, pepper and salt.

2. 2

   Mix by hand and add eggs and milk.

3. 3

   Beat and allow to sit for 5 minutes.

4. 4

   Gradually add the buffalo, carrot, celery and onion and blend together.

5. 5

   Pour into a 9 x 13 baking pan and spread evenly.

6. 6

   Spread catsup over meat meat mixture.

7. 7

   Bake in preheated 325 degree oven for 1 hour to 1 hour 20 minutes or until completely cooked through.

8. 8

   Stand 5 minutes before cutting.