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Buneulos 03

Buneulos 03 comes together with Flour, Salt, Baking Powder, Sugar, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 1/2 cup
• 1 tsp
• 1 tsp
• 1 1/2 tbsp
• 1/2 cup
• 3 cup
• 3 tsp
• 1 1/2 cup
• 1 1/2 cup
• 1 1/2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Combine flour, salt, baking powder, and sugar in a large mixing bowl and cut in margarine.

2. 2

   Add eggs and milk to flour mixture and work mixture into a dough.

3. 3

   Knead dough until is is smooth and elastic.

4. 4

   Form dough into balls the size of an egg.

5. 5

   Cover dough and set aside for 15 minutes.

6. 6

   Roll each ball of dough into a circle that is 4 inches in diameter.

7. 7

   Cut a small hole in center of each circle.

8. 8

   Place circles of dough between single layers of waxed paper until all are rolled and ready for deep frying.

9. 9

   Heat 2 inches of shortening in a heavy pan at medium high heat.

10. 10

    Fry bunuelos in hot shortening until they are puffed and golden brown on both sids, turning once.

11. 11

    Drain on absorbent towels.

12. 12

    Combine sugar and cinnamon in a small mixing bowl. Sprinkle mixture over bunuelos until they are evenly coated

13. 13

    Combine all ingredients in a medium sized saucepan.

14. 14

    Heat at medium heat until sugar dissolves, stirring constantly.

15. 15

    Boil mixture rapidly for 1 - 2 minutes, or until tow drops of syrup run together off spoon. (The glaze will be a thin syrup.) Remove glaze from heat and cool for several minutes. dip each bunuelos into the glaze, one at a time, coating both sides.

16. 16

    Drain bunuelos on a rack for 30 minutes (glaze will be slightly sticky) before serving.