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Buquelos 02

Make Buquelos 02 at home with Salt, Baking Powder, Sugar, Flour, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 2 tbsp
• 4 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Sift all the dry ingredients together.

2. 2

   Set aside.

3. 3

   Beat the eggs thoroughly; then beat in the milk.

4. 4

   Stir the dry mixture gradually into the egg-milk mixture; then add butter.

5. 5

   Turn on to a lightly floured board, and knead very gently until the dough is smooth and elastic.

6. 6

   Divide in about 40 small or 24 large balls.

7. 7

   Roll these out to approximately 4 inches or 6 inches, respectively.

8. 8

   Fry in very hot deep fat or oil (370:F. on the thermometer) until delicately browned on both sides.

9. 9

   Drain on paper towels, and sprinkle with the cinnamon and sugar mixture, or with sugar and ground cloves.

10. 10

    Serve as a cookie; or make a light syrup, pour over the buquelos, and serve as a dessert.