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Burgers 20

An american recipe for Burgers 20, made with Canola Oil, Cashews Raw Unsalted, Potatoes Mashed, Carrots Grated, and Dry Bread Crumbs. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 cup
• 2 1/2 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Saute garlic, mushrooms and scallions in oil until vegetables are limp, about 5 minutes.

2. 2

   Meanwhile, place cashews in a blender or food processor and grind to a coarse meal.

3. 3

   Transfer mushroom mixture and ground cashews to a large bowl and add potatoes, carrots, ginger, salt and pepper.

4. 4

   Add bread crumbs and mix well.

5. 5

   The mixture will be soft and moist.

6. 6

   Using a large spoon, scoop out vegetable mixture and form 8 to 10 patties; place on sesame beds.

7. 7

   Flip to coat both sides generously.

8. 8

   Gently transfer to a well-oiled vegetable grill and grill for 3 to 4 minutes on each side, until medium brown.