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Burgers 21

Burgers 21 is built on Butter Or Vegan Margarine, Whole Wheat Flour, Soy Sauce, Yeast Extract, and Roasted Unsalted Peanuts Finely Ground. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 cup
• 2/3 cup

Method (preview)

1. 1

   Melt the butter or vegan margarine in a large saucepan and saute the onion and celery for 10 minutes.

2. 2

   Stir in the herbs and flour and cook for a further 1-2 minutes.

3. 3

   Add the stock and stir until thickened, then add the soy sauce, yeast extract, nuts, breadcrumbs and salt and pepper.

4. 4

   Leave the mixture to cool, then form into 6 flat burgers about 1/2" thick, and coat with more dried breadcrumbs.

5. 5

   Saute the burgers in a very little oil - the frying pan should be

6. 6

   "greased" rather than oily - for about 3 minutes on each side, until browned and crisp. Drain on paper towels. Garnish and serve.