Burgers 25
An american recipe for Burgers 25, made with Water, Oil, and Garlic Powder. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 4 cup
- 2 tbsp
- 1 tsp
Method (preview)
- 1
In a large pot, heat the water to a boil.
- 2
Add the bulghur, reduce heat, and cook for 20 minutes, until the bulghur is soft anf the water is absorbed.
- 3
Set aside.
- 4
Preheat oven to 350.
- 5
Heat the oil in a large skillet, over medium-high heat; add the onions and saute for 3 minutes.
- 6
Add the beets, carrots and cabbage, and saute for 7 minutes more.
- 7
Add the seasonings.
- 8
Remove from heat and combine with the bulghur.
- 9
Shape the batter into burgers to fit buns.
- 10
Place on oiled cookie sheet, and bake for 20 minutes; turn over and bake for 29 minutes more.
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