← All recipes

Burgers 35

Make Burgers 35 at home with Garlic Peeled And Minced, Italian Style Bread Crumbs, Parmesan Cheese, and Flour Seasoned With Salt And Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 clove
• 1 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Remove and discard the largest, toughest stems from spinach.

2. 2

   Steam for about 10 minutes, or until cooked through.

3. 3

   Allow spinach to cool, then squeeze out as much water as possible by pressing it in a colander or wrapping it in cheesecloth and squeezing.

4. 4

   Chop the spinach and set it aside.

5. 5

   Preheat a skillet over medium-high heat.

6. 6

   Add 2T of the oil and reduce the heat to medium.

7. 7

   Add the chopped onion and mushrooms and cook until just softened.

8. 8

   Add the garlic and cook 1-2 minutes more.

9. 9

   Add the chopped spinach, bread crumbs, cheese, salt, pepper, and cayenne pepper.

10. 10

    Mix well with your hands.

11. 11

    Allow mixture to cool to room temperature.

12. 12

    Whip egg whites until very stiff and stir gently into the mixture.

13. 13

    Form the mixture into 6-8 patties.

14. 14

    Dredge in seasoned flour (this step is optional, but it makes a nice crust).

15. 15

    Coat the bottom of a skillet with the remaining oil and heat over medium heat.

16. 16

    Fry the patties until both sides are brown and the patties are heated through.