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Burgoo 01

This Burgoo 01 recipe uses Pork Shank, Beef Shank, Salt Pork, Butter Beans, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 2 lb
• 1/4 lb
• 1 cup
• 4 tsp

Method (preview)

1. 1

   Cook meat in boil water until tender. Remove from liquor. Cool.

2. 2

   Remove meat from bones and dice(la note: this would be necessay if you used lots of small game animals and needed to picked them apart).

3. 3

   Pare and dice potatoes, onions and carrots.

4. 4

   Remove seeds from green peppers and dice.

5. 5

   Combine meat, vegetables and meat stock.

6. 6

   Cook until mixture is thick.

7. 7

   Season with salt, cayenne and Worcestershire sauce.