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Burritos 10

Burritos 10 is built on Cooking Oil, Water, Salt, Pepper, and Tomatoes Undrained. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 2 tsp
• 1 tsp
• 1 can
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   In a Dutch oven over medium heat, brown roasts in oil, drain. Add water, onion, garlic, oregano, salt and pepper; bring to a boil.

2. 2

   Reduce heat; cover and simmer 2 to 2-1/2 hours or until meat is tender.

3. 3

   Remove roasts; cool.

4. 4

   Remove meat from bone and cut into bite-size pieces.

5. 5

   Skim fat from pan juices.

6. 6

   Add tomatoes and chilies; mix well.

7. 7

   Add meat; bring to a boil.

8. 8

   Reduce heat; simmer, uncovered, for 30 minutes.

9. 9

   Combine flour and cold water; mix well.

10. 10

    Stir into beef mixture.

11. 11

    Cook over medium heat, stirring constantly, until thickened and bubbly.

12. 12

    Add hot pepper sauce.

13. 13

    Spoon down the center of tortillas; fold top and bottom of tortilla over filling and roll up.

14. 14

    Serve with cheese, sour cream and salsa.