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Burritos 11

Make Burritos 11 at home with Vegetable Oil, Soy Sauce, Ground Pork, Sour Cream, and Thai Garlic Chili Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 3 tbsp
• 1 lb
• 1/2 cup
• 2 tsp
• 2 cup
• 4 tsp

Method (preview)

1. 1

   In a large skillet, heat the oil over medium heat.

2. 2

   Add the shiitakes and cook, stirring, until tender, 4 to 5 minutes.

3. 3

   Add the bok choy and 2 tablespoons soy sauce and cook, turning, until wilted, about 2 minutes.

4. 4

   Transfer to a medium bow.

5. 5

   Add the pork to the skillet and cook over medium-high heat, breaking up the meat, until no longer pink.

6. 6

   Stir in the remaining 1 tablespoon soy sauce, then the reserved bok choy mixture; keep warm over low heat.