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Burritos 14

This Burritos 14 recipe uses Water, Soy Sauce, Salt, Brown Sugar, and Onion Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1 cup
• 1/2 cup
• 1/2 tsp
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   In a small bowl combine marinade ingredients.

2. 2

   Pour the mixture over the chicken breasts and Marinade overnight.

3. 3

   Cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 min. per side, or until done.

4. 4

   Slice the chicken into bite-size chunks.

5. 5

   Add the enchilada sauce to the rice.

6. 6

   Put on the rice over low heat, uncovered, and cook until hot.

7. 7

   Heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave.

8. 8

   Leave room at the end for folding.

9. 9

   Spread 1/4 of the rice over the chicken.

10. 10

    Sprinkle a heaping tablespoon of each of the cheeses over the rice.

11. 11

    Sprinkle sliced green onions to taste.

12. 12

    Fold up.

13. 13

    You may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt.